“I could never be vegan, I love cheese too much.”
Chances are if you’re a vegetarian, vegan or know anyone who is you’ve heard or even said this before. No doubt, you’ve thought it before. Cheese and other dairy products are everywhere in the American diet and that’s the way we love it. We add it to our eggs, our sandwiches, our cakes; we fry it, grill it, cream it, and even string it. It has embedded itself into our culture, become a staple of comfort in our diet and adopted the term “American”. But is it really good; not just for us, but for those that produce it?
Cheese is not the only dairy product we’re obsessed with, though it may be the only one with its own category of addiction (cheese addiction being an actual issue now), eggs and milk have become a mainstay of our diets as…
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